FROM THEIR WEBSITE: [also see pictures below]
Here’s the real deal of what we’re serving-up on The Flip Truck…Prime, All-Natural Red Angus Beef from Montana, American-Style Kobe Beef from Hawaii, Wild-Caught Pacific Ocean Ahi, All-Natural Jidori chicken (raised happy in California) and the freshest Organic or Farmer’s Market produce. The bread & desserts are fresh-baked every day and most cheeses are hand-chosen local Artisan. Sauces are made on the truck…we even offer really cool, super-refreshing Hawaiian Sun drinks…Chef Heidi’s favorite growing up in Kona!
We’re Flippin’ for you and we just know you’ll Flip for us too!
Heidi Barrette, Chef & Owner
Paula Cleary, Owner