FROM THEIR WEBSITE: [also see pictures below]
Chef/Owner Timothy Mark Abell, brings the best of Los Angeles fine dining to the neighborhood with this unique farm-to-street experience. He has worked in some of most innovative kitchens in the city including Hungry Cat, Joe’s, Water Grill and the Wilshire. Timothy delivers locally grown California produce, sustainable seafood and fresh meats – all served on paper trays with a spork.
Events with Flatiron Truck