FROM THEIR WEBSITE: [also see pictures below]
SlapFish is the creation of owners Chef Andrew Gruel and Jethro Naude, two seafood junkies and successful entrepreneurs who have over 20 years experience in restaurant operations, fishing communities and the business of conservation.
THE SLAPFISH STORY
The seafood segment has long been dominated by full-service restaurants. The convention of seafood served on-the-fly has been painfully relegated to the monotony of fried shrimp things and greasy fast food. It’s time to have your cake and eat it too. No more greasy, frightful and uninspired versions of convenient seafood. Instead get ready for fish so fresh you can slap it....and fast.
SlapFish is a playful new cuisine wrapping the quality of fine dining with the cost and convenience of fast food. A modern seafood shack, SlapFish is devoted to purchasing high quality seafood directly from the source; eliminating layers of confusion and wasted time in huge warehouses. Our story starts in the water and zips past the traditional middle men directly into the SlapFish kitchen.
Our tale is about craving well-managed seafood. Desperately seeking SlapFish entails salivating for flavorful fresh seafood prepared with texture, personality, and distinction. SlapFish is packed with the boldest combinations of crisp and fresh ingredients waiting to be savored. Devoutly sustainable, this previously unimagined hybrid of a cuisine proves that seafood can be fresh, healthy, fun and affordable. Are you ready to eat more seafood?
Events with Slapfish Truck