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FROM THEIR WEBSITE: [also see pictures below] Dim sum got its roots from the ancient teahouses set up along the Silk Road to alleviate weary travelers. THE DIMSUM TRUCK now brings this tradition to our own modern-day urbanites by arriving to street corners around greater Los Angeles county with ample amounts of steamed shu mai and har gow dumplings, baked BBQ pork buns and even a few of our own creative concoctions, like the spicy black bean tofu mulita. |
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Our goal is to please the palate with both savory and sweet dim sum items steamed or baked daily without compromising quality in flavor or experience. With a dedicated truck and team that will bring dim sum to you, enjoying these authentic Chinese dishes no longer requires the long haul over to the San Gabriel Valley from West LA or Mid-Wilshire.
Ever got the craving for those juicy pork dumplings for dinner only to realize dim sum is only served until lunch? Tweet us to find out where we are- we’re never far- and our truck is open to serve you from lunch to the wee hours.
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