|
FROM THEIR WEBSITE: [also see pictures below] SpecialtiesWe offer authentic Creole and Cajun dishes, with most of our products being shipped in weekly from New Orleans--like our famous French bread, the mayonnaise we use on our Po' Boys, fresh alligator meat, farm-raised catfish, crawfish and more. We only use the best ingredients. |
|
|
Created by the fusion of African, Native American and the European ancestry, Louisiana cuisine is at the heart of our unique culture. You are guaranteed to enjoy the great flavors of my hometown of New Orleans and we will show you what Southern hospitality is all about. In New Orleans we have a saying, Laissez les bons temps rouler, which means Let the good times roll. That is what our truck is all about, good food, good music and good times. We'll do our best to put a big smile on your face and make you stomp your feet. So what are you waiting for? Come on and laissez les bons temps rouler with the Crazy Creole Café Gourmet Food Truck. HistoryEstablished in 1999 I used to watch my grandma fix Sunday dinner. The meal started the day before when she went shopping or "made groceries" as we called it. She would buy only the freshest ingredients needed to make dinner. Sunday was family day. People who came to our neighborhood on that day would be blown away by all aromas of different dishes that all the grandmas were cooking. Some grandmas were known for their Jambalaya, others for their Gumbo, while some were famous for their Creole sauce. Living in this neighborhood, I developed a passion for cooking and wanted to learn how to make each of these dishes. So, I set out on a mission to learn from the best of the best. One grandma would teach me how to cook her best dish. Another would teach me her recipe. I would do whatever it took to learn their secrets and write down everything I learned. My passion in life is to keep this food alive. I wake up every morning excited to hit the road to share what I learned from these fantastic grandmas! Meet the Business Owner: Guy Crazy Creole D.I'm always passionate about food. I even dream about it. My jambalaya recipe came from a dream. People that can't remember my name will say there's the jambalaya man. The name Crazy Creole actually refers to me. I was a little crazy when I was younger. Some say I'm still crazy. My sister started the name. She always refers to me as her Crazy brother. When I'm not working I love to do my favorite hobby which is any and every thing involving the ocean. Having a Dad that love to fish, hunt and just enjoyed the outdoors. I learned at an early age about fishing, boating, and respect. Respect the sea, respect your neighbor, and most of all respect yourself. At the age of ten I began my sport of scuba diving. Today I travel the world for the best dive destination. My favorite type of diving is cave diving. I want to thank you in advance for giving us the opportunity to serve you. Please come and try our Creole and Cajun Food and Bon temps Rouler with the Crazy Creole Catering Truck |
| No events |
