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FROM THEIR WEBSITE: [also see pictures below] Louks Owner, Aki Vourakis, is a first generation Greek-American. The menu is comprised of Aki's favorite cuisine during his visits to Greece. Cleanliness and fresh ingredients are of the utmost importance to always ensure high quality meals.. |
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Many ingredients including cheeses, honey, extra virgin olive oil, oregano, salt, dakos and kalamata olives are imported directly from Greece. Food is a huge part of the Greek Culture and we look forward to sharing this aspect of our culture with you!
Louks is insured and approved by the LA and Orange Health Departments, and has all necessary city permits.
